Easy Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe
This sheet pan gnocchi with kielbasa and vegetables is the definition of a weeknight win: quick, easy, and bursting with flavor.
Tender gnocchi crisp up beautifully in the oven while smoky kielbasa and colorful vegetables roast alongside, creating a complete meal in just over 30 minutes.
With minimal cleanup and maximum taste, this dish is bound to become a staple for busy nights.
It’s hearty enough to satisfy the whole family, yet simple enough to whip up anytime.
Recipe Ingredients
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2 (12-ounce) bags frozen cauliflower gnocchi or shelf-stable gnocchi (use gluten-free gnocchi if needed)
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1 (14-ounce) smoked kielbasa, cut into 6 pieces
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2 medium bell peppers (about 2 ½ cups), cut into 1-inch pieces
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½ medium red onion (about 1 ½ cups), thinly sliced
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1 pint grape or cherry tomatoes (10–12 ounces)
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3 garlic cloves, minced
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2 tablespoons olive oil
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3 sprigs fresh rosemary (or 1 teaspoon dried rosemary, lightly crushed or chopped)
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¼ cup fresh basil leaves, thinly sliced (or 1 teaspoon dried basil)
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cup shredded Parmesan
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Fine salt and black pepper, to taste
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3 cups fresh baby spinach, lightly packed
Sheet Pan Gnocchi with Kielbasa and Vegetables Instructions
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Preheat and prep pan.
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Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
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Prepare vegetables and gnocchi.
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Place gnocchi (no need to thaw if frozen), peppers, onion, tomatoes, and garlic on the baking sheet.
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If using dried rosemary and/or basil, add them now. Drizzle with olive oil and toss to coat.
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Layer and roast.
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Spread vegetables evenly on the pan and arrange kielbasa on top. Roast for 20 minutes, stirring halfway through.
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Add finishing touches.
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Remove from oven and stir in fresh rosemary and basil if using. Add spinach, letting the heat wilt it slightly.
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Top and serve.
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Sprinkle with Parmesan cheese, season with salt and pepper, and serve hot.
Tips for Perfect Gnocchi with Kielbasa
Don’t thaw the gnocchi: They crisp best when cooked straight from the freezer.
Crowding the pan? Use two sheet pans for even roasting if needed.
Boost the flavor: Add a squeeze of lemon juice before serving for brightness.
Why You’ll Love This Easy Sheet Pan Gnocchi with Kielbasa and Vegetables Recipe
This recipe makes dinner effortless while delivering big flavors. The gnocchi crisp up like little golden pillows, the kielbasa adds smoky richness, and the roasted vegetables provide freshness and color. It’s a wholesome, family-friendly meal with just one pan to clean.
Additional Tips
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Pairing Ideas: Serve this dish with a light side salad or crusty bread to soak up the juices. A glass of white wine or sparkling water with lemon pairs beautifully with the hearty flavors.
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Variations: Switch things up by using Italian sausage instead of kielbasa, or try sweet potatoes and zucchini in place of bell peppers and onions. For a creamier finish, stir in a spoonful of pesto before serving.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
Created in partnership with The Real Food Dietitians.
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
