Find out what pig farmers are doing to protect water quality in Minnesota.

Discover what makes Pork, the Meat of the North.

Find a PQA+ and TQA class near you.

September 13, 2019

Minnesota Pork leaders see great potential in Japanese market

Japan represents US pork’s number one value export market David Mensink, a farmer from Preston, Minn., and Minnesota Pork CEO, David Preisler traveled to Japan in early September to learn more about the world’s most competitive red meat import market and to demonstrate their commitment to serving it. The visit came on the heels of […]

Read More

January 1, 1970

Minnesota Pork Board Annual Meeting

The Minnesota Pork Board will host its Annual Meeting on Monday, January 27, 2020 in the Orchestra Room at Hilton Minneapolis Hotel. Lunch will be served at 12:30 PM. Anyone who has sold a pig in 2019 and contributed to the Pork Checkoff is welcome to attend. Please RSVP to Colleen Carey at the Minnesota […]

Read More