Find all PQA Plus and TQA class options for 2019 and get registered.
Check out what makes Pork the Meat of the North in this short documentary.
Learn more about the 2019 Minnesota Pork Industry Award Winners
A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.
The Minnesota Pork Board will host its Annual Meeting on Monday, February 4, 2019 at the Hilton Minneapolis Hotel. The board and delegates will be voting on three resolutions that, if passed, will be sent on to the National Pork Board. Each resolution relates to issues surrounding African Swine Fever and Foreign Animal Disease prevention and […]
Minnesota Pork Office 151 St. Andrews Ct, Suite 810 Mankato, Minn. PQA Plus: 9 a.m – Noon TQA: 1-4 p.m. Preregistration is requested to colleen@mnpork.com or 1-800-537-7675
