Find all PQA Plus and TQA class options for 2019 and get registered.
Check out what makes Pork the Meat of the North in this short documentary.
Registration is now open for the 2019 Minnesota Pork Congress.
A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.
Leyton Becker Named 2018-2019 Minnesota Pork Ambassador Madeline Patterson and Emelia Melson named first and second runner-up Minnesota Pork Board selected Leyton Becker of Martin County as the 2018-2019 Minnesota Pork Ambassador. Madeline Patterson of Goodhue County was named first runner-up and Emelia Melson of Martin County was named second runner-up. Becker was named […]
Southern Research and Outreach Center 35838 120th Street Waseca, MN PQA Plus: 9 a.m – Noon TQA: 1-4 p.m. Preregistration is requested to colleen@mnpork.com or 1-800-537-7675
