A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.
Leyton Becker Named 2018-2019 Minnesota Pork Ambassador Madeline Patterson and Emelia Melson named first and second runner-up Minnesota Pork Board selected Leyton Becker of Martin County as the 2018-2019 Minnesota Pork Ambassador. Madeline Patterson of Goodhue County was named first runner-up and Emelia Melson of Martin County was named second runner-up. Becker was named […]
The Minnesota Pork Board and the University of Minnesota are hosting a Pork Foodservice Workshop for chefs and those looking to gain more knowledge and experience in pork products for foodservice. If you have questions about the workshop or need more information, contact Pam at the Minnesota Pork Office at (507) 345-8814 or pam@mnpork.com.
