Recordings of the 2019 Minnesota Pork Congress Seminars are now available.
Registration is now open for the 2019 STRETCH Conference, April 3-4.
The 2019 Minnesota Pork Scholarship is available.
A fully-cooked ham only requires simple reheating before serving. The honey-orange juice glaze is a good basic glaze, but try the ham without a glaze and compliment the ham's smoky flavor with Cranberry-Corn-Pepper Salsa. Challenge the tradition serve ham as the main dish of a winter holiday meal with Sausage, Fruit & Nut Dressing, Garlic Mashed Potatoes, Green Beans with Glazed Onions and warmed dinner rolls.
Johnson, Toothaker elected to Pork Board, Freking and Johnson re-elected Four Minnesota pig farmers were elected to serve on the Minnesota Pork Board Executive Board at the Minnesota Pork Board’s annual meeting at the Hilton Minneapolis Hotel on Monday, February 4. A slate of six candidates ran for the four open positions. These individuals will serve […]
Pine Country Bank 750 County Road 21 Rice, Minn. PQA Plus: 9 a.m – Noon TQA: 1-4 p.m. Preregistration is requested to colleen@mnpork.com or 1-800-537-7675
