Newsroom
Brad Kluver | Activate Feature
Brad Kluver is focused on strengthening his leadership and communication skills while investing in the future of pig farming. Growing up on his family’s pig farm and now balancing farming with a career in swine nutrition, Brad joined Activate to build connections, broaden his perspective, and become a more effective advocate for agriculture. Through the program, he hopes to continue growing as a leader and help ensure a strong future for the next generation of pig farmers.
Finding Connections Across Agriculture
Days three and four of Activate brought tours to Driscoll’s and Full Belly Farm.
Consumer Demand Starts Long Before the Meat Case
The second day of Activate: Session 5 in California brought tours of Yosemite Foods, the California Almond Board, and Farmers Warehouse.
From Show Pigs to Rice Mills: A Day of Learning Across Agriculture
Discover the activities of the first day of Activate: Session 5 in California.
2026 State Fair Volunteer Sign Up
Volunteer at the Oink and Pork Promotion Booths at the 2026 Minnesota State Fair! The Minnesota Pork Board (MPB) is seeking enthusiastic volunteers to help staff the Oink and Pork Promotion Booths at the 2026 Minnesota State Fair. We’re looking for individuals with a passion for agriculture, an interest in
Investing in the Next Generation: A Look Inside the 11th Annual Young Leaders in Agriculture Conference
The 11th Annual Young Leaders in Agriculture Conference equipped young people with leadership skills, professional networking, and personal development.
Registration Now Open for 11th Annual Young Leaders in Agriculture Conference
Registration is now open for our 11th annual Young Leaders in Agriculture Conference!
From School Beginnings to a Career in Agriculture: Scott Walter | Activate Feature
Scott Walter joined Activate to step outside his comfort zone, build new connections and sharpen his ability to advocate for pig farming. With a passion for mentoring young people and helping others succeed, Scott is investing in skills that can make a lasting impact both on the farm and beyond.
Activate Class Experiences the Pork Value Chain
Minnesota Pork’s inaugural Activate class participated in Session 4 from March 31-April 1. The session was centered on the pork value chain and an in-depth look at the journey Minnesota pigs take from farm to fork. Read the full summary from participant Sydney Rosenstengel.
