Flavorful Herb Crusted Pork Loin Roast Recipe
A juicy pork roast wrapped in the earthy freshness of parsley, tarragon, thyme, and oregano makes this Herb Crusted Pork Roast a dish that feels both rustic and elegant.
Paired with tender green beans glazed in pork stock, it’s a hearty centerpiece for family dinners or special occasions alike.
This recipe brings together simple ingredients and classic cooking techniques to create a dish that is comforting yet impressive enough for entertaining.
With bold herb flavors and a perfectly roasted cut, it’s a guaranteed crowd-pleaser you’ll return to again and again.
Recipe Ingredients
-
3 lbs boneless pork loin roast
-
1 ½ Tbsp fresh parsley
-
1 ½ Tbsp fresh tarragon
-
¼ cup fresh thyme
-
¼ cup fresh oregano
-
1 lb green beans
-
½ cup shallots
-
2 Tbsp butter
-
1 cup pork stock
-
Salt and pepper
Herb Crusted Pork Roast Instructions
-
Preheat oven to 400°F.
-
Mix the chopped herbs together and divide in half. Cover half and refrigerate. Season the pork roast with salt and pepper, then rub the other half of the herbs over the pork, coating all sides.
-
Place the pork roast on a roasting rack in a pan and cook for 50–60 minutes, or until it reaches an internal temperature of 145°F.
-
Remove the roast from the oven, carefully take out the rack, and pour the juices into a bowl with the reserved herbs. Baste the top of the roast with the herb mixture. Tent with foil and let rest for 20 minutes before slicing.
-
For the green beans: Bring a pot of salted water to a boil. Add green beans and blanch for 2–4 minutes, then transfer them to ice water to stop the cooking process.
-
In a sauté pan over medium-low heat, cook the shallots in butter until softened. Add the beans and pork stock, increase heat to medium-high, and reduce the liquid until the beans are glazed. Season with salt and pepper.
Tips for Perfect Pork Loin Roast
Use fresh herbs whenever possible as they create a brighter, more aromatic crust than dried.
Check temperature with a meat thermometer to avoid overcooking. The pork should be tender and juicy at 145°F.
Resting the roast ensures the juices redistribute evenly, keeping every slice moist.
Why You’ll Love This Her Crusted Pork Loin Roast Recipe
This Herb Crusted Pork Roast is everything you want in a classic pork dinner. It’s aromatic, savory, and deeply satisfying. The combination of fresh herbs and perfectly roasted pork creates a beautiful presentation with incredible flavor. Adding glazed green beans on the side ties the whole dish together into a balanced, elegant meal. It’s the kind of recipe that works equally well for Sunday supper or as the centerpiece of a festive holiday table.
Additional Tips
-
Pairing Ideas: Serve slices of this roast with the glazed green beans and a side of roasted potatoes or creamy mashed potatoes. A fresh garden salad or warm dinner rolls complement the dish nicely, rounding out the meal for a complete and comforting spread.
-
Variations: While fresh parsley, tarragon, thyme, and oregano are the stars of this recipe, you can customize with other herbs like rosemary or sage for a different flavor profile. For a slightly tangy twist, mix a little Dijon mustard into the herb rub before roasting.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
