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Minnesota Pork Board

151 Saint Andrews Court, Suite 810   |   Mankato, MN 56001   |   Phone: 507.345.8814   |   Fax 507.345.8681

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Taste of Elegance Recipe Book (pdf file)


Brumm Speaks Out Pork Power Meals in Minutes

TASTE OF ELEGANCE

Winning Chefs and Recipes

   View all the chefs' pork recipes

PORK CONGRESS

2012 Minnesota Pork Industry Award Winners

   Recipients recognized at special event

PORK RECIPES

Ten Highest Healthy Rated Recipes

  Keep Your New Year's Resolution with Pork

PORK EXPORTS

China Helps Drive Export Pace

    U.S. pork exports on track to set 2011 record

PRODUCER RESOURCES

PQA Plus Advisor Training on March 7

   Feb 22 application deadline

MARL Program Taking Applications

   Filling the rural leadership gap

PRRS Initiative Research 2004-2011

   Key findings of Pork Checkoff PRRS research

Voluntary Regional PRRS Elimination Project

    Learn how you can participate

New Swine Research Posts on Energy, Housing

    Minnesota Pork Checkoff funded research

Pork Industry News for Swine Extension, Educators

    National Pork Checkoff Newsletter

Pork Checkoff Report Magazine

    Winter 2011 issue - National Pork Board

PQA PLUS & TQA

PQA Plus & TQA Training

    Up next..Feb. 8 in Morris

                  Feb. 22 in Waseca

 

Weekly Hog Outlook

By Ron Plain  |  January 6, 2012

Hog prices were higher this week. The national average negotiated carcass price for direct delivered hogs on the morning report today was $80.44/cwt, up $2.21 from last Friday . More

Daily Market Summary

 
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