Rustic Tuscan-Style Boneless Pork Roast Recipe
This Tuscan-style pork roast brings the warmth and flavor of Italy right to your dinner table.
A boneless pork loin is coated with aromatic herbs, garlic, and olive oil, then roasted to perfection for a dish that’s juicy, tender, and beautifully seasoned. Paired with simple sides, it makes a comforting meal that feels special without being complicated.
Whether for Sunday supper or a festive gathering, this roast is sure to impress with its rustic flavors and classic presentation.
Recipe Ingredients
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3–4 lb. boneless pork loin roast
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3 cloves garlic, minced
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2 Tbsp. fresh rosemary, chopped
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2 Tbsp. fresh thyme, chopped
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2 Tbsp. olive oil
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1 tsp. kosher salt
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1 tsp. black pepper
Tuscan-Style Pork Roast Instructions
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Preheat oven to 375°F.
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In a small bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
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Rub the herb paste evenly over the pork loin.
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Place roast in a shallow roasting pan fitted with a rack.
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Roast for 1–1¼ hours, or until the internal temperature reaches 145°F.
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Remove from oven, tent loosely with foil, and let rest for 10 minutes before slicing.
Tips For Perfect Pork Roast
Use fresh herbs: Rosemary and thyme add bold Tuscan flavor that dried herbs can’t match.
Check doneness carefully: A meat thermometer ensures the roast stays juicy and perfectly cooked.
Rest before slicing: This step locks in juices and prevents dryness.
Why You’ll Love This Rustic Tuscan-Style Boneless Pork Roast Recipe
Tuscan-style cooking is all about simple ingredients prepared with care, and this pork roast delivers exactly that. The herb and garlic crust infuses the pork with layers of flavor, while the roasting process keeps it tender and moist. It’s a straightforward recipe that creates a meal full of old-world charm and delicious aromas.
Additional Tips
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Pairing Ideas: Serve this roast alongside roasted root vegetables or garlic mashed potatoes for a hearty pairing. A crisp green salad or crusty Italian bread rounds out the meal beautifully.
- Variations: You can swap in sage or oregano for a different herbal twist, or add a splash of lemon juice to the herb paste for a subtle brightness. For a more robust flavor, marinate the roast in the herb mixture for a few hours before cooking.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
