Juicy Stuffed Pork Loin Roast Recipe
This stuffed pork loin roast is the kind of centerpiece dish that makes any meal memorable.
A tender pork loin is butterflied and rolled around a flavorful filling, then roasted until golden brown and juicy.
With its impressive presentation and savory taste, it’s perfect for holidays, family gatherings, or a Sunday dinner.
The recipe combines straightforward preparation with big flavor, ensuring it will quickly become a favorite in your rotation.
Recipe Ingredients
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1 boneless pork loin roast (about 3–4 lbs)
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2 Tbsp. olive oil
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1 medium onion, finely chopped
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2 garlic cloves, minced
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2 cups fresh spinach, chopped
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1 cup mushrooms, finely chopped
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1 cup bread crumbs
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½ cup grated parmesan cheese
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1 tsp. dried Italian seasoning
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½ tsp. salt
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½ tsp. pepper
Stuffed Pork Loin Roast Instructions
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Preheat oven to 375°F. Butterfly the pork loin by slicing horizontally through the center, being careful not to cut all the way through. Open like a book and pound lightly to an even thickness.
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Heat olive oil in a skillet over medium heat. Add onion and garlic, cooking until softened. Stir in spinach and mushrooms, cooking until wilted and tender. Remove from heat.
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Stir bread crumbs, parmesan, Italian seasoning, salt, and pepper into the spinach mixture until combined.
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Spread stuffing evenly over the butterflied pork loin. Roll up tightly and secure with kitchen twine at 2-inch intervals.
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Place the stuffed pork loin in a roasting pan. Roast for 1 to 1¼ hours, or until internal temperature reaches 145°F.
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Remove from oven, tent with foil, and let rest 10 minutes before slicing.
Tips For Perfect Pork Loin Roast
Secure with twine: Tying ensures the stuffing stays inside and the roast holds its shape.
Don’t overstuff: Keep the filling in a thin, even layer for easy rolling and even cooking.
Rest before slicing: This allows the juices to redistribute for moist, flavorful slices.
Why You’ll Love Juicy Stuffed Pork Loin Roast Recipe
This recipe takes a classic pork loin roast and elevates it with a savory, cheesy filling that makes every bite delicious. The combination of spinach, mushrooms, and parmesan creates a hearty stuffing that enhances the pork without overpowering it. It’s a recipe that feels fancy but is surprisingly simple to prepare.
Additional Tips
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Pairing Ideas: Serve slices of this stuffed roast with roasted vegetables and mashed potatoes for a hearty dinner. It also pairs beautifully with a fresh salad or crusty bread to balance the rich flavors.
- Variations: Swap spinach for kale or Swiss chard for a different green element. Add cooked sausage or sun-dried tomatoes to the filling for a bold twist. For a lighter version, use whole wheat bread crumbs.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
