Quick and Easy Ham and Cheese Muffins Recipe
Warm, cheesy, and perfectly portable, these Savory Ham and Cheese Muffins are a comforting twist on a classic muffin.
With diced ham, sharp cheddar cheese (everything is better with cheddar!), and fresh parsley folded into a soft, golden batter, they’re hearty enough for breakfast, brunch, or even a grab-and-go snack.
These muffins combine convenience with rich flavor, making them a family-friendly recipe.
Great for for both busy mornings and cozy weekend spreads, these delicious muffins are sure to be a staple on your menu!
Recipe Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 tablespoon sugar
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½ teaspoon salt
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1 egg, lightly beaten
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1 cup milk
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⅓ cup canola oil
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1 cup diced cooked ham
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1 cup shredded sharp cheddar cheese
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2 tablespoons chopped fresh parsley
Ham and Cheese Muffins Instructions
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Prep the oven and pan.
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Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper baking cups.
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Mix dry ingredients.
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In a medium bowl, stir together flour, baking powder, sugar, and salt.
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Combine wet ingredients.
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In another bowl, whisk egg, milk, and oil. Add wet ingredients to dry, stirring just until combined.
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Fold in the add-ins.
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Gently mix in ham, cheddar cheese, and parsley.
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Fill muffin cups.
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Spoon batter into prepared cups, filling each about two-thirds full.
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Bake to perfection.
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Bake 18–20 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve.
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Let muffins cool slightly before serving warm.
Tips for Perfect Savory Ham and Cheese Muffins
Don’t overmix: Stir batter just until combined for tender muffins.
Use sharp cheddar: It balances the richness of the ham with a bold, cheesy flavor.
Make ahead: These muffins reheat beautifully for easy breakfasts during the week.
Why You’ll Love This Ham and Cheese Muffin Recipe
These muffins strike the perfect balance between savory and satisfying. With chunks of ham and pockets of melty cheese, they’re hearty enough to serve on their own, but they also make a great companion to soups, salads, or brunch spreads. Quick to mix and bake, they’re a versatile recipe you’ll turn to again and again.
Additional Tips
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Pairing Ideas: Serve these savory muffins with a warm bowl of tomato soup or alongside a fresh green salad for a light meal. They also shine on brunch tables next to scrambled eggs, fruit, and coffee. For a kid-friendly snack, pair them with apple slices or veggie sticks.
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Variations: This recipe is easy to customize. Swap the parsley for chives or dill for a different herbal note. Use Swiss or pepper jack cheese instead of cheddar to change the flavor profile. You can even add finely chopped vegetables like bell peppers or spinach for extra color and nutrition.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
