Juicy Balsamic Thyme Air Fryer Pork Tenderloin Recipe
Juicy, tender, and full of flavor, this air fryer pork tenderloin recipe is a weeknight dinner game-changer.
The air fryer locks in moisture while creating a golden, caramelized glaze on the outside. With simple ingredients like balsamic and thyme, this dish is elegant enough for guests but easy enough for busy evenings.
Pork tenderloin is naturally lean, quick to cook, and incredibly versatile. Whether you’re new to air frying or already a pro, this recipe guarantees results that are both effortless and impressive.
Recipe Ingredients
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2 pork tenderloins (about 1 lb. each)
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6 slices prosciutto
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1 shallot, finely sliced
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1 tablespoon olive oil
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1 cup balsamic vinegar
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2 tablespoons brown sugar
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1 tablespoon dried thyme leaves
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½ tablespoon dried oregano leaves
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1 teaspoon salt
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½ teaspoon black pepper
Balsamic Thyme Glazed Air Fryer Pork Tenderloin Instructions
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Sauté the shallot
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In a small saucepan, heat olive oil over medium-high.
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Add the finely sliced shallot and cook for 2–3 minutes until softened and fragrant.
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Add glaze ingredients
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Reduce heat to medium. Stir in balsamic vinegar, brown sugar, thyme, oregano, salt, and pepper.
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Simmer until thickened
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Bring the mixture to a gentle boil, then reduce heat to medium-low.
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Simmer for about 5 minutes, until the sauce thickens.
Tips for Perfect Pork Tenderloin
Use a meat thermometer: Pork tenderloin cooks quickly. For juicy results, remove it when the internal temperature reaches 145°F and let it rest for 3 minutes before slicing.
Don’t overcrowd the air fryer: Cook the tenderloin in one layer for even browning.
Glaze halfway through: Brushing with balsamic glaze mid-cook helps build that glossy, flavorful crust.
Why You’ll Love This Air Fryer Pork Tenderloin Recipe
This Air Fryer Pork Tenderloin Recipe is quick and easy to prepare, making it perfect for busy weeknights. Pork tenderloin is naturally lean yet full of flavor, so it offers a healthy option without sacrificing taste. The air fryer makes cooking a breeze with minimal cleanup, and the result is a tender, juicy pork tenderloin with a caramelized glaze that looks and tastes gourmet. It’s the kind of recipe that feels impressive enough for entertaining but simple enough to enjoy any night of the week.
Additional Tips
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Pairing Ideas: Roasted vegetables or air fryer green beans. Add some mashed potatoes or a light salad for balance, and a drizzle of extra balsamic reduction for added elegance.
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Meal Prep: It also makes fantastic leftovers for sandwiches or grain bowls.
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Variations: Try rosemary or sage instead of thyme, or add crushed red pepper flakes to the glaze. For a citrus twist, mix a little orange zest into the balsamic for brightness.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
