Maple-Teriyaki Glazed Pork Recipe
Sweet, savory, and just the right amount of heat – this Air Fryer Maple-Teriyaki Glazed Pork brings bold flavor to the table in under 30 minutes.
The combination of maple syrup, pineapple juice, soy sauce, and fresh ginger creates a sticky-sweet glaze that caramelizes beautifully in the air fryer.
Using lean and juicy New York pork chops ensures a tender bite every time!
Whether you’re cooking a weeknight dinner or looking to impress with a unique flavor profile, this recipe delivers on taste and convenience.
Recipe Ingredients
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6 oz. New York pork chops
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⅔ cup pineapple juice
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¼ cup low-sodium soy sauce
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2 tablespoons minced garlic
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2 tablespoons sliced green onion (plus more for garnish)
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2 tablespoons pure maple syrup
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1 tablespoon fresh ginger, grated
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½ teaspoon crushed red pepper (plus more for garnish)
Air Fryer Maple-Teriyaki Glazed Pork Instructions
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Marinate the pork
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Add all ingredients to a gallon resealable bag. Seal and shake to combine.
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Refrigerate for at least 30 minutes, or up to 12 hours for maximum flavor.
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Preheat the air fryer
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Set to 360°F. Remove chops from marinade and discard the liquid.
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Pat dry, season lightly with salt and pepper if desired, then spray with cooking oil.
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Air fry the chops
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Arrange in the fryer basket, leaving space between each chop.
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Cook for about 15 minutes, until internal temperature reaches 145°F.
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Rest and serve
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Transfer chops to a plate and let rest for 3 minutes.
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Garnish with sliced green onion and crushed red pepper before serving.
Tips for Perfect Maple-Teriyaki Pork
Don’t skip the marinade: The longer the pork sits, the deeper the flavor. Overnight is best if you have time.
Check temperature early: Air fryers can vary; start checking at 12 minutes to avoid overcooking.
Layer the flavor: Reserve a little marinade (before adding raw pork) and reduce it on the stovetop for a finishing drizzle.
Why You’ll Love This Maple-Teriyaki Glazed Pork Recipe
This recipe combines the smoky sear of air frying with the irresistible flavors of a homemade teriyaki glaze. It’s quick enough for busy weeknights, yet special enough to serve when you want to impress. With lean New York pork chops at the center, you’ll enjoy a dish that’s balanced, satisfying, and full of flavor in every bite.
Additional Tips
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Pairing Ideas: These maple-teriyaki pork chops pair beautifully with steamed rice or sesame noodles, which help soak up the flavorful glaze. For balance, add stir-fried vegetables or a quick batch of air fryer broccoli on the side. If you’d like to bring out the tropical notes in the marinade, a side of fresh pineapple makes the perfect finishing touch.
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Variations: This recipe is easy to adapt to your taste. For a kid-friendly version, simply omit the crushed red pepper to keep the flavor mild and approachable. If you love extra sauce, double the glaze ingredients and simmer half on the stovetop to drizzle over the finished pork. You can also swap in other cuts of pork, such as tenderloin or boneless chops, as the maple-teriyaki marinade works wonderfully across different styles.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
