Fast Air Fryer French Onion Pork Chop Recipe
Rich, cheesy, and absolutely comforting, this Air Fryer French Onion Pork Chops Recipe combines the juicy tenderness of thick-cut pork chops with the classic flavors of French onion soup.
Sweet caramelized onions, melty provolone cheese, and a savory beef-sherry sauce come together for a hearty dish that feels restaurant-worthy yet is simple enough for a weeknight.
The air fryer ensures the pork cooks evenly and stays moist, while finishing under the broiler adds that irresistible golden, bubbly cheese topping. Minnesota pork chops shine as the star of this dish, delivering both flavor and protein in every satisfying bite.
Recipe Ingredients
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6 boneless pork chops (thick)
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1 teaspoon onion powder
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½ teaspoon dried thyme
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¼ teaspoon ground black pepper
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¼ teaspoon kosher salt
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teaspoon garlic powder
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2 tablespoons extra-virgin olive oil
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4 cups onions, sliced ¼-inch thick
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5 tablespoons unsalted butter
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1 cup beef broth
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¼ cup dry sherry
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2 tablespoons all-purpose flour
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6 slices provolone cheese
Air Fryer French Onion Pork Chops Instructions
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Preheat the air fryer
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Run it at 370°F for 5 minutes. Line the drip tray with foil for easier cleanup.
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Season the pork chops
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Combine onion powder, garlic powder, thyme, black pepper, and salt in a small bowl.
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Pat chops dry, coat with olive oil, and sprinkle both sides with the seasoning mix.
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Air fry the pork chops
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Arrange chops in the fryer basket and cook for 10 minutes, flipping halfway.
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Ensure internal temperature reaches 145°F, then let rest for 3 minutes. Set aside.
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Caramelize the onions
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In a cast-iron or oven-safe skillet, melt butter and add sliced onions.
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Season with remaining thyme and black pepper.
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Cook over medium-high heat, stirring occasionally, until onions are deep golden brown (about 12 minutes).
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Make the sauce
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Sprinkle flour over onions and stir until dissolved.
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Slowly add beef broth and sherry, scraping the pan.
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Reduce heat to low and simmer for 3 minutes.
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Turn the oven broiler on.
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Assemble the dish
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Return pork chops to the skillet with the onion mixture, reserving a few onions for topping.
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Place a slice of provolone cheese on each chop and top with reserved onions.
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Broil and serve
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Broil for 2–3 minutes, until cheese is bubbly and browned.
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Serve hot and enjoy immediately.
Tips for Perfect French Onion Pork Chops
Use thick-cut chops: Thicker chops hold up better to the rich onion and cheese topping.
Take your time with onions: Don’t rush the caramelization — that’s where the deep, sweet flavor comes from.
Broil carefully: Keep a close eye when broiling to prevent the cheese from burning.
Why You’ll Love This Air Fryer Pork Chop Recipe
These French Onion Pork Chops combine the comfort of classic French onion soup with the hearty satisfaction of pork. The air fryer ensures the chops are juicy and perfectly cooked, while the onion-sherry sauce and bubbling provolone cheese create a decadent finish. It’s a dish that feels indulgent yet approachable, making it a perfect choice for both weeknight dinners and special occasions.
Additional Tips
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Pairing Ideas: Serve these rich and savory pork chops with a simple green salad to cut through the richness, or pair them with roasted potatoes or garlic bread to soak up the flavorful sauce. For a cozy, bistro-inspired meal, add a glass of dry red wine and enjoy the full French onion experience.
- Variations: This recipe can be adapted in small ways to suit your preferences. Try swapping provolone for gruyère or Swiss cheese for a more traditional French onion flavor. You can also replace the dry sherry with white wine if that’s what you have on hand. For a lighter option, use fewer onions and serve the chops with steamed vegetables instead of the full onion gravy.
Explore More Delicious Pork Recipes
Ready to keep the flavor going? Check out more ways to make pork the star of your next meal:
From quick weeknight dinners to weekend favorites, MN Pork has the recipes to make your menu unforgettable.
