As one of eleven participants in the inaugural class of Activate: Minnesota Pork Leadership Cohort, Guilherme Preis is bringing his experience in the pork industry in Brazil to Minnesota Pork. From working in commercial operations to research and data analytics, his diverse background has provided a great foundation in this industry. Now, through Activate, Guilherme is working toward a better understanding of the challenges and opportunities facing Minnesota’s pork industry, with the goal of becoming an impactful leader in the industry.
How did you get started in the pork industry?
I grew up in Brazil in a family of hog producers, which started me in the pork industry very early. Being around pigs and producers from a young age made me want to become a swine veterinarian. After earning my veterinary degree in Brazil, I worked in commercial production before moving to the United States in 2018 to pursue a PhD in Veterinary Epidemiology at the University of Minnesota. Today, I work in the US pork industry, focusing on research and data analytics to help improve animal health and productivity.
What sparked your interest in applying to Activate?
I wanted to become more involved with the broader pork industry in Minnesota. I saw the Activate program as a great opportunity to better understand the perspectives of producers and industry leaders. Programs like this help build the relationships and leadership skills that are important for the future of our industry.
What excites you about the future of the pork industry?
The opportunity to combine innovation with strong industry collaboration. Advances in genetics, technology, and management are helping producers continuously improve animal health and productivity. At the same time, strong connections are being formed between producers, allied industry, and academia. These shared goals and partnerships make the future of pork production very exciting!
What do you hope to learn or gain through Activate?
I hope to gain a deeper understanding of the pork industry in Minnesota and the challenges and opportunities producers are facing today. I’m also excited to connect with others in the program and learn from their experiences and perspectives. I believe these conversations and relationships will help me grow as a leader and become more involved in supporting the industry.
What is your favorite pork product/dish?
A thick-cut pork chop cooked to the right temperature!
Click here to learn more about the Activate: Minnesota Pork Leadership Cohort and how it’s developing the next generation of pig farming leaders.
