Ingredients

• 4 boneless pork chops (1 1/2-inch-thick)

• 8 oz. Italian dressing

Steps

1. Marinate chops, covered and refrigerated, in dressing 2-4 hours.
2. Prepare medium-hot coals in covered barbecue grill, banking coals on sides of grill.
3. Remove chops from marinade, discard marinade.
4. Grill chops 12-16 minutes, turning once; about 6-7 minutes per side**until internal temperature on a thermometer reads 145 degrees Fahrenheit.
5. Allow meat to rest for at least 3 minutes