http://www.mnpork.com/porkplease/grilled-pineapple-miso-pork-chops/
Grilled Pineapple Miso Pork Chops

Grill your pork chop with something sweet.

2 hours 30 minutes
Serves 4-5
one third cup orange juice
3 Tbsp. miso paste
2 Tbsp. soy sauce
1 Tbsp. sake
1 Tbsp. brown sugar
one half tsp. ground ginger
one half tsp. onion powder
one half tsp. garlic powder
4 (4-ounce) boneless pork chops, trimmed of fat
2 tsp. cornstarch
4 thick, fresh pineapple ring slices
Nonstick cooking spray

Ingredients

  • 4 (4-ounce) boneless pork chops, trimmed of fat
  • ⅓ cup orange juice
  • 3 Tbsp. miso paste
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sake
  • 1 Tbsp. brown sugar
  • ½ tsp. ground ginger
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • 2 tsp. corn starch
  • 4 thick, fresh pineapple ring slices
  • Nonstick cooking spray

Steps 

  1. In a small bowl, whisk together  orange juice, soy sauce, miso, sake, brown sugar, ground ginger, onion powder and garlic powder to make a marinade.
  2. Place pork chops in a large resealable bag, and add marinade to coat. Refrigerate for at least 2 hours. (If possible, turn the bag every hour or so to evenly cover pork chops with the marinade.)
  3. In a small bowl, dissolve the corn starch into 2 teaspoons of cold water to make a slurry. Place the saucepan of marinade over medium heat and bring to a boil. Reduce the heat to low and whisk in the slurry.
  4. Whisk until sauce thickens for about 2 minutes. Remove from heat, and set aside to use as a baste for the grilled pork chops and pineapple.
  5. Preheat an indoor grill, grill pan or outdoor grill to medium-high heat. Lightly coat grill of the indoor grill or grill pan with cooking spray.
  6. Place pork chops on the grill, and cook until the internal temperature reaches 145° F (this is about 4–5 minutes per side), brushing often with the baste as you grill.
  7. Add the pineapple slices to the grill, and cook for about 1 to 2 minutes on each side.
  8. Let the pork chops rest for 2–4 minutes before serving.
  9. Place each perfectly grilled pineapple ring on top of each chop; serve and enjoy!