Sundried Tomato Stuffed Pork Chops

Ingredients

  • 4 (4-ounce) Thick Sirloin Pork Chops (Bone-in or boneless)
  • 1 Tbsp. olive oil, plus 1 Tbsp.
  • 2 cloves garlic, minced
  • 6 sun-dried tomatoes, diced
  • 1 lbs kale, stem removed and chopped
  • 1/2 tsp. salt, plus more for seasoning
  • 1/2