Ingredients
- 1 (12 oz.) package smoked andouille sausage, thinly sliced
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1/2 cup milk
- 8 oz. Cavatappi pasta
- Salt and pepper
- 1 cup shredded pepper jack cheese
- 1 cup breadcrumbs
Steps 
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic, onion, bell pepper and sausage, and cook. Stir frequently until sausage is lightly browned (about 3–4 minutes).
- Add in chicken broth, tomatoes, milk, and pasta; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until pasta is cooked through (about 12–14 minutes).
- Remove from heat, and top with cheese and breadcrumb mixture.
- Broil in the oven for about 2 minutes until cheese has melted.
- Serve immediately. Enjoy instantly.