Perfectly Cooked Pork in 4 Steps

  1. Season Pork
  2. Cook to 145°
  3. Rest for 3 min
  4. Enjoy

The secret to tender, delicious pork is to not overcook it. A little pink in the middle is okay! Always use a meat thermometer when cooking pork. When the internal temperature reaches 145° remove the pork from heat and let it sit for 3 minutes sealing in all the natural flavors!

*Ground pork and brats need to reach 165°

Be inspired by all the pork recipes available at



Want the seasoning we use when grilling or sample at the Minnesota State Fair?

Check out Martin County Magic.