Perfectly Cooked Pork in 4 Steps
- Season Pork
- Cook to 145°
- Rest for 3 min
The secret to tender, delicious pork is to not overcook it. A little pink in the middle is okay! Always use a meat thermometer when cooking pork. When the internal temperature reaches 145° remove the pork from heat and let it sit for 3 minutes sealing in all the natural flavors!
*Ground pork and brats need to reach 165°
Be inspired by all the pork recipes available at www.mnpork.com/recipe-search.
Want the seasoning we use when grilling or sample at the Minnesota State Fair?
Check out Martin County Magic.