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Pork Foodservice Workshop
January 22 @ 8:30 am - 2:00 pmFree
The Minnesota Pork Board and the University of Minnesota are hosting a Pork Foodservice Workshop for chefs and those looking to gain more knowledge and experience in pork products for foodservice.
If you have questions about the workshop or need more information, contact Pam at the Minnesota Pork Office at (507) 345-8814 or email@example.com.