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Pork Foodservice Workshop

January 22 @ 8:30 am - 2:00 pm

Free

The Minnesota Pork Board and the University of Minnesota are hosting a Pork Foodservice Workshop for chefs and those  looking to gain more knowledge and experience in pork products for foodservice.

If you have questions about the workshop or need more information, contact Pam at the Minnesota Pork Office at (507) 345-8814 or pam@mnpork.com.

 

Pork Foodservice Workshop

Details

Date:
January 22
Time:
8:30 am - 2:00 pm
Cost:
Free
Website:
https://www.mnpork.com/porkworkshop/

Organizer

Pam Voelkel
Phone:
507-345-8814

Venue

Haecker Hall
1364 Eckles Aves
St. Paul, MN 55108 United States
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