Tender and tangy, these country style ribs are meaty enough to eat with a fork and knife. Serve with coleslaw, Black-Eyed Pea Salad, hush puppies and baked beans. …
Cut: Country-style Ribs
Country-style ribs are the meatiest variety of pork ribs and cut from the sirloin or rib end of the pork loin.
Double Smoky Ribs with Bacon-Bourbon BBQ Sauce
These ribs have a deeply smoked,
old-fashioned flavor that goes perfectly with cookout classics like coleslaw,
baked beans and corn bread.…
Grilled Pork Lettuce Cups with Cola-Pickled Onions
Enjoy
this hearty and refreshing recipe as a light entrée or appetizer. To change it
up, try pork tenderloin or even pork collar (ask your butcher or meat manager
for it) instead of the country-style ribs or substitute pulled pork …
Spicy Korean Pork Skewers
Garnish with sliced scallions if desired. Serve alongside a bed of white rice.…
Country-Style Ribs with Peach Rosemary Glaze
These country-style ribs are great for backyard cookouts. Serve them alongside tangy baked beans or cool coleslaw.…
Pork Ribs Marinated Chuquibambino Style
Rocoto chile peppers are very spicy. Add according to your family’s taste. …
Country-Style Ribs with Mojo
Stay in the Caribbean style and serve these ribs with grilled plantains or coconut rice. If you like, you can use the mojo marinade on other cuts of pork as well—try it with roasts, chops, and tenderloins.…
Moroccan-Inspired Country-Style Rib Ragu with Couscous Cakes
For this pork and beans dish, I’m inspired by the Berber classic from North Africa, named for the earthenware pot traditionally used for simmering lamb or chicken stew. Tagine also refers to the stew itself. Here Moroccan spicing brings out …
Chili-Orange Country-Style Ribs
Spicy with a touch of citrus sweet. Serve with Jicama and Orange Salad and Mustard New Potatoes.…
Comfort Country-Style Ribs
MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking. Serve with roasted potatoes. …