Serve the pork tenderloin with baked butternut or acorn squash. To do so, peel and seed the squash and cut into 1-inch pieces. Toss with olive oil and bake on a large baking pan, stirring once, until browned and tender, …
Cuisine: Continental
Goat Cheese-Basil Sauce
Serve sauce with Pork Tenderloin Sliders with Three Sauces.…
Ham and Herb Schnitzel with 6-Minute Egg
All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
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Wilted Arugula
Chef Michael Symon uses this lightly wilted arugula salad with Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board…
Cinnamon Orange-Cranberry Chutney
Chef Michael Symon updates the common cranberry chutney for this holiday season. Serve as part of Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula.
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
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Recipe courtesy of Chef Michael Symon, on behalf of The National Pork
Five-Spice Pumpkin Puree
Michael Symon brings a new twist to pumpkin. Serve with Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad
Recipe courtesy of Chef Michael Symon, on behalf of The
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Fennel Slaw
Serve with Red Wine-Braised Pork Tacos. Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board
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Pork Paprikash
Serve with egg noodles and a mixed green salad.
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Balsamic and Smoked Paprika Glazed Pork Tenderloin
Serve over couscous.
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Grilled Spicy Sausage Patties
Recipe courtesy of Melissa d’Arabian, on behalf of The National Pork Board…