Honey Cream Coleslaw

A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry. …

Pork and Spinach Salad

Fresh from the garden, this entree salad makes for a light dinner or a quick lunch. Serve with fresh rolls. …

Mandarin Orange Pork Salad

Cool way to spend a summer’s day and to use leftover roast. Fix the first part of this the night before. The rest of the salad comes together quickly and doesn’t require heating the kitchen. Serve with mini muffins and …

Stuffed Loin Roast with Beer Sauce

Caraway, horseradish, brown sugar and beer are the backbone of hearty flavors surrounding this lean pork roast–perfect for a blustery winter day. …

Pork Chops and Sweet Potatoes

Got a meat-and-potatoes crowd? Try a different potato. Browning the chops before hand gives the chops a nice color. Compliment the dish with steamed green beans and soft rolls. …

Smoked Tenderloin Salad

This would work well with leftover grilled tenderloin or roast. Serve along with mini cornmeal muffins and a tall glass of tea. …

Red Flannel Hash

“Red flannel” hash is a classic New England dish that gets its name from the beets contained herein. Serve this casual supper with buttered rye bread and a cucumber salad in dill vinaigrette. …