151 Saint Andrews Court, Suite 810 | Mankato, MN 56001 | Phone: 507.345.8814 | Fax 507.345.8681
PQA Plus & TQA Swine Training Program PorkCast Online Seminars Co-op Funding Forms Award Applications Producer Resources Research Seminar Archive Links
Minnesota Pork Congress Seminars
Swine Lenders Meetings
Workforce Development Seminars
National Pork Board Conferences and Seminars (2011)
2011
Working in a Filtered Barn
Dr. Darwin Reicks, Swine Vet Center
Flight, Flight or Engage: Employee Conflict Management
Donna Rae Scheffert, Leadership Tools
2010
Hiring the Right Employee
Fred Kuhr, Professional Swine Management, LLC
Creating the Appropriate Barn Culture
Jim Lummus, National Pork Board
Employee Management
Jeff Kaper, Suidae Health and Production
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Swine Lenders Meeting
Market Outlook
Steve Meyer, Paragon Economics
PRRS Eradication
David Wright, DVM, Regional PRRS Virus Elimination Coordinator
State Public Policy Update
David Preisler, Minnesota Pork Producers Association
National Public Policy Update
Pat McGonegle, National Pork Producers Council
Market Outlook (first half)Market Outlook (second half)
Focusing on the Right Farm Financial Information
Paul FitzSimmons and Dan Sohre, Protein Sources, Mapleton
Managing Your Margin to Protect Profitability
Brendan Dorais, Commodity and Ingredient Hedging, LLC
JANUARY 2011
The links below go to: www.swinecast.com/mnpork2011
How to Attract and Keep Valuable Farm Employees
Jim Lummus, Department of Producer and Industry Relations, National Pork Board
Washington and World Outlook
Jim Wiesemeyer, Informa Economics Inc.
How Do We Feed Pigs With $5+ Corn?
Dr. Mark Whitney, associate professor, University of Minnesota Extension,
Pit Foaming: What Have We Learned?
David Schmidt, Department of Bioproducts and Biosystems Engineering, U of M
Key Factors and Outlook 2011
Dr. Steve Meyer, Paragon Economics
PRRSv Eradication Update
Dr. Scott Dee, Veterinary Population Medicine, University of Minnesota
JANUARY 2010
Pork Congress presentation links go to SwineCast
NPDES Permit Update
Dave Wall, Minnesota Pollution Control Agency
Pork’s Carbon Footprint
Dr. Gregory Thoma, University of Arkansas, Fayetteville
Improving Euthanasia Methods
Dr. John Deen, Veterinary Population Medicine, University of Minnesota
Understanding Wean-Pig Crush Margins
Dr. John Lawrence, Department of Economics, Iowa State University,
PRRS Eradication Update
PRRS Eradication Update - Printable
Pork and Beans
Dr. Seth Naeve, Agronomy and Plant Sciences Department, University of Minnesota Dr. Lee Johnston, swine nutrition and management, Animal Science, U of M
Dr. Seth Naeve, Agronomy and Plant Sciences Department, University of Minnesota
Dr. Lee Johnston, swine nutrition and management, Animal Science, U of M
Farming Your Online Community: Social Networks and Beyond
Michele Payn-Knoper, Cause Matters Corp
Twittering Techniques for Ag Tweeps
Pork Trade Update
Nick Giordano, National Pork Producers Council
Web Weaver: VoyageurWeb