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Minnesota Pork Board

151 Saint Andrews Court, Suite 810   |   Mankato, MN 56001   |   Phone: 507.345.8814   |   Fax 507.345.8681

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PQA Plus & TQA
Swine Training Program
PorkCast Online Seminars
Co-op Funding Forms
Award Applications
Producer Resources
Research
Seminar Archive
Links

Producer Education - workforce development

PorkCast | PQA Plus | Resources | Swine Training Program | Workforce Development


 

Pork Checkoff Educational Materials

Pork Checkoff educational materials for owner/operators, niche producers, stockpersons, production managers, human resource and business managers, and youth can be ordered on-line at www.pork.org/Producers/resources/index.html or by calling the Pork Checkoff Service Center at (800) 456-7675.

Select Topic to View Available Materials:

Animal Behavior & Well-being

Breeding & Genetics

Environmental Stewardship

Facilities & Equipment

Human Resource & Business Management

Pork Quality
Production & Management
Swine Health

Production and Management Systems

  • Part of Manager Series CD/DVD

    Troubleshooting Guide for Pork Production

  • Part of Production Series CD/DVD

    Pig Husbandry

    Farrowing Management

    Grower-Finisher Management

    Nursery Management

    Breeding & Gestation Management

  • Symbol III Poster
  • Symbol III Brochure
  • Hogs Your Way

Swine Health

  • Part of Production Series CD/DVD

Biosecurity in Pork Production Swine Disease Recognition & Treatment

PCVAD Porcine Circovirus Associated Diseases

  • PRRS Compendium, Producer Edition 2003

  • Security/Biosecurity Packet (English/Spanish)

  • Use of Rodenticide Baits Poster

  • Bait & Switch Poster

  • Take Care Antibiotics Brochure

  • Take Care Antibiotics Manual

  • Rodent Control Techniques

  • Rodent Control for the Pork Industry

  • Overview of Rodent Control Fact Sheet

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Human Resource and Business Management

  • Part of Manager Series CD/DVD

Financial Analysis Tool

Human Resources Management

  • Part of Production Series CD/DVD

Swine Caretaker

Environmental Stewardship

  • Comprehensive Nutrient CD

    (Environmental Teaching Curriculum)

  • Air Management Practices Assessment Tool (web based)
  • Fertilizing Crop Land with Swine Manure
  • Manure Management Practices

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Animal Behavior and Well-being

  • Part of Manager Series CD/DVD
  • Sow Housing Alternatives Calculator

  • Part of Production Series CD/DVD

    On-Farm Euthanasia of Swine

  • Effective Handling of Pigs

  • Swine Handling for Pork Producers (English)
  • Swine Handling for Pork Producers (Spanish)
  • Animal Ethics Fact Sheet
  • Code of Practice Fact Sheet
  • Swine Stress Fact Sheet
  • Welfare During Transport Fact Sheet
  • Sows and Space
  • Neonatal Management Practices Fact Sheet
  • Sow Body Condition Scoring Guidelines
  • On Farm Euthanasia of Swine
  • Swine Care Handbook
  • Animal Handling

Pork Quality

  • Swine Nutrition and Pork Quality
  • Swine Handling for Transporters
  • Transport Quality Assurance Program Book (English)
  • Transport Quality Assurance Program Book (Spanish)
  • System for Assuring Pork Quality
  • Formulating Farm Specific Swine Diets
  • Pork Safety
  • Mixing Medicated Feed for Pigs
  • Medication Handling and Storage
  • HACCP Orientation
  • One is Too Many laminated wall chart
  • One is Too Many brochure
  • Salmonella in the Pork Production Chain
  • Basic Guidelines of Judicious Use of Antimicrobials
  • How Do Violative Residues Happen in Swine?
  • Pork Quality Assurance Plus
  • Pork Quality Assurance Plus (Spanish)
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Breeding and Genetics

  • Gilt Selection Guide (Poster set of 3)
  • Gilt Selection Pocket Guide

Facilities and Equipment

  • Part of Production Series CD/DVD

    Ventilation Management

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