Pork Checkoff educational materials are designed for owner/operators, contract growers, stockpersons, niche producers, production managers, human resource and business managers, and youth. Question? Ideas? Contact Minnesota Pork Board Director of Education Trudy Wastweet. The titles listed under the main topic are Pork Checkoff materials available on-line or by calling Pork Checkoff Service Center at (800) 456-7675, or the Minnesota Pork Board office at (800) 537-7675.
Production and Management Systems
Part of Manager Series CD/DVD
Troubleshooting Guide for Pork Production
Part of Production Series CD/DVD
Pig Husbandry
Farrowing Management
Grower-Finisher Management
Nursery Management
Breeding & Gestation Management
Symbol III Poster
Symbol III Brochure
Hogs Your Way
Swine Health
Part of Production Series CD/DVD
Biosecurity in Pork Production Swine Disease Recognition & Treatment