Pork Checkoff Educational Materials

Pork Checkoff educational materials for owner/operators, niche producers, stockpersons, production managers, human resource and business managers, and youth can be ordered on-line at www.pork.org/Producers/resources/index.html or by calling the Pork Checkoff Service Center at (800) 456-7675.

Select Topic to View Available Materials:

Animal Behavior & Well-being

Breeding & Genetics

Environmental Stewardship

Facilities & Equipment

Human Resource & Business Management

Pork Quality

Production & Management

Swine Health

Production and Management Systems

• Part of Manager Series CD/DVD

  Troubleshooting Guide for Pork Production

• Part of Production Series CD/DVD

  Pig Husbandry

  Farrowing Management

  Grower-Finisher Management

  Nursery Management

  Breeding & Gestation Management

• Symbol III Poster
• Symbol III Brochure
• Hogs Your Way

Swine Health

• Part of Production Series CD/DVD

Biosecurity in Pork Production Swine Disease Recognition & Treatment

PCVAD Porcine Circovirus Associated Diseases

• PRRS Compendium, Producer Edition 2003

• Security/Biosecurity Packet (English/Spanish)

• Use of Rodenticide Baits Poster

• Bait & Switch Poster

• Take Care Antibiotics Brochure

• Take Care Antibiotics Manual

• Rodent Control Techniques

• Rodent Control for the Pork Industry

• Overview of Rodent Control Fact Sheet

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Human Resource and Business Management

• Part of Manager Series CD/DVD

Financial Analysis Tool

Human Resources Management

• Part of Production Series CD/DVD

Swine Caretaker

Environmental Stewardship

• Comprehensive Nutrient CD

  (Environmental Teaching Curriculum)

• Air Management Practices Assessment Tool (web based)
• Fertilizing Crop Land with Swine Manure
• Manure Management Practices

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Animal Behavior and Well-being

• Part of Manager Series CD/DVD

Sow Housing Alternatives Calculator

• Part of Production Series CD/DVD

  On-Farm Euthanasia of Swine

Effective Handling of Pigs

• Swine Handling for Pork Producers (English)
• Swine Handling for Pork Producers (Spanish)
• Animal Ethics Fact Sheet
• Code of Practice Fact Sheet
• Swine Stress Fact Sheet
• Welfare During Transport Fact Sheet
• Sows and Space
• Neonatal Management Practices Fact Sheet
• Sow Body Condition Scoring Guidelines
• On Farm Euthanasia of Swine
• Swine Care Handbook
• Animal Handling

Pork Quality

• Swine Nutrition and Pork Quality
• Swine Handling for Transporters
• Transport Quality Assurance Program Book (English)
• Transport Quality Assurance Program Book (Spanish)
• System for Assuring Pork Quality
• Formulating Farm Specific Swine Diets
• Pork Safety
• Mixing Medicated Feed for Pigs
• Medication Handling and Storage
• HACCP Orientation
• One is Too Many laminated wall chart
• One is Too Many brochure
• Salmonella in the Pork Production Chain
• Basic Guidelines of Judicious Use of Antimicrobials
• How Do Violative Residues Happen in Swine?
• Pork Quality Assurance Plus
• Pork Quality Assurance Plus (Spanish)
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Breeding and Genetics

• Gilt Selection Guide (Poster set of 3)
• Gilt Selection Pocket Guide

Facilities and Equipment

• Part of Production Series CD/DVD

  Ventilation Management

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