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Production & Management | Swine Health | Human Resource & Business Management | Environmental Stewardship

Animal Behavior & Well-being | Pork Quality | Breeding & Genetics | Facilities & Equipment

Pork Checkoff Educational Materials

Pork Checkoff educational materials are designed for owner/operators, contract growers, stockpersons, niche producers, production managers, human resource and business managers, and youth. Question? Ideas? Contact Minnesota Pork Board Director of Education Trudy Wastweet. The titles listed under the main topic are Pork Checkoff materials available on-line or by calling Pork Checkoff Service Center at (800) 456-7675, or the Minnesota Pork Board office at (800) 537-7675.

Production and Management Systems

• Part of Manager Series CD/DVD

  Troubleshooting Guide for Pork Production

• Part of Production Series CD/DVD

  Pig Husbandry

  Farrowing Management

  Grower-Finisher Management

  Nursery Management

  Breeding & Gestation Management

• Symbol III Poster
• Symbol III Brochure
• Hogs Your Way

Swine Health

• Part of Production Series CD/DVD

Biosecurity in Pork Production Swine Disease Recognition & Treatment

PCVAD Porcine Circovirus Associated Diseases

• PRRS Compendium, Producer Edition 2003

• Security/Biosecurity Packet (English/Spanish)

• Use of Rodenticide Baits Poster

• Bait & Switch Poster

• Take Care Antibiotics Brochure

• Take Care Antibiotics Manual

• Rodent Control Techniques

• Rodent Control for the Pork Industry

• Overview of Rodent Control Fact Sheet

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Human Resource and Business Management

• Part of Manager Series CD/DVD

Financial Analysis Tool

Human Resources Management

• Part of Production Series CD/DVD

Swine Caretaker

Environmental Stewardship

• Comprehensive Nutrient CD

  (Environmental Teaching Curriculum)

• Air Management Practices Assessment Tool (web based)
• Fertilizing Crop Land with Swine Manure
• Manure Management Practices

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Animal Behavior and Well-being

• Part of Manager Series CD/DVD

Sow Housing Alternatives Calculator

• Part of Production Series CD/DVD

  On-Farm Euthanasia of Swine

Effective Handling of Pigs

• Swine Handling for Pork Producers (English)
• Swine Handling for Pork Producers (Spanish)
• Animal Ethics Fact Sheet
• Code of Practice Fact Sheet
• Swine Stress Fact Sheet
• Welfare During Transport Fact Sheet
• Sows and Space
• Neonatal Management Practices Fact Sheet
• Sow Body Condition Scoring Guidelines
• On Farm Euthanasia of Swine
• Swine Care Handbook
• Animal Handling

Pork Quality

• Swine Nutrition and Pork Quality
• Swine Handling for Transporters
• Transport Quality Assurance Program Book (English)
• Transport Quality Assurance Program Book (Spanish)
• System for Assuring Pork Quality
• Formulating Farm Specific Swine Diets
• Pork Safety
• Mixing Medicated Feed for Pigs
• Medication Handling and Storage
• HACCP Orientation
• One is Too Many laminated wall chart
• One is Too Many brochure
• Salmonella in the Pork Production Chain
• Basic Guidelines of Judicious Use of Antimicrobials
• How Do Violative Residues Happen in Swine?
• Pork Quality Assurance Plus
• Pork Quality Assurance Plus (Spanish)
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Breeding and Genetics

• Gilt Selection Guide (Poster set of 3)
• Gilt Selection Pocket Guide

Facilities and Equipment

• Part of Production Series CD/DVD

  Ventilation Management

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