• 6 large eggs
  • 18 slices of Canadian bacon
  • Salt and pepper
  • ½ cup finely shredded Colby jack cheese
  • ½ cup cooked bacon bits
  • 1 cup mayo
  • ½ cup Sriracha sauce
  • 2 Tbsp. honey
  • Cooking spray


  1. Preheat the oven to 350°, and spray 6 muffin cups with cooking spray.
  2. Overlap 3 pieces of Canadian bacon into each muffin cup, and then sprinkle a large pinch of cheese into each cup.
  3. Carefully crack one egg into each cup. Add salt and black pepper to your liking.
  4. Top with bacon bits and bake for 15–20 minutes.
  5. While the eggs are baking, mix mayo, Sriracha sauce and honey together in a bowl.
  6. Once eggs are baked, serve your breakfast creations with a tasty dollop of sauce.