http://www.mnpork.com/porkplease/apple-cider-rosemary-pork-chops-caramelized-apples/
Apple Cider Rosemary Pork Chops with Caramelized Apples
This dish is the apple of every pork chop lover’s eye.
30 minutes
Serves 2-3
4 bone-in pork loin chops
3 Tbsp. oil
one half onion, diced
2 Tbsp. garlic, minced
1–2 Tbsp. fresh rosemary, chopped
1 lb. apples, peeled and sliced to about 1/4 in.
3 Tbsp. butter
4 Tbsp. brown sugar
one half C apple cider
one third C heavy cream
Salt and pepper

Ingredients

  • 4 bone-in pork loin chops
  • 3 Tbsp. oil
  • ½ onion, diced
  • 2 Tbsp. garlic, minced
  • 1–2 Tbsp. fresh rosemary, chopped
  • 1 lb. apples, peeled and sliced to about ¼ in.
  • 3 Tbsp. butter
  • 4 Tbsp. brown sugar
  • 1/2 C apple cider
  • 1/3 C heavy cream
  • Salt and pepper

Steps 

  1. Heat oil over medium heat in a large sauté pan or cast iron skillet.
  2. Pat tpork chops dry on both sides;  place in pan and cook until brown and cooked through on each side. (This should take about 3–5 minutes for each side.)
  3. In another skillet, melt butter over medium heat. Add onion and garlic, sauté until soft. Next, add brown sugar and cook for 1 minute, or until it begins to melt.
  4. Add chopped apples, and sauté over medium heat until the apples are browned and tender.
  5. In the pan with the pork chops, add apple cider and cook over medium heat until the liquid is reduced by about half. Add the cream and bring to a boil. Allow it to bubble for a few minutes until sauce is slightly thickened.
  6. Sprinkle with fresh rosemary, and season with salt and pepper as desired.
  7. When serving, garnish with a spoonful of caramelized apples and cream sauce on top of each pork chop.