Pork Lenders Meeting

July 26, 2016
Country Inn & Suites, Mankato, MN
Click Here to Register
Cost: $20

9:30 a.m. Registration Begins
10:00 a.m. Welcome- Minnesota Pork Board
10:10 a.m. Pork Processing Update

Vince Baack, CFO New Fashion Pork

The pork industry is poised to add an additional 9+ million head of harvesting capacity over the next few years. What does this additional capacity mean for pork producers and what are some considerations they should be considering looking ahead? Baack will provide an industry perspective on the pork harvesting capacity boom.

11:00 a.m. State and National Public Policy Updates

David Preisler, Minnesota Pork Producers Association

David Preisler will discuss the latest on State and Federal policy decisions and how they impact pork producers.

Noon Lunch
1:00 p.m. Nuisance Lawsuits

Gislason & Hunter LLP

2:00 p.m. Economic Update

Joe Kerns, Kerns and Associates

Kerns will explore what current economic conditions mean for pork producers and give his view on national and global factors influencing pork demand, feed costs and trade.

3:00 p.m. Close – Safe travels.


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