151 Saint Andrews Court, Suite 810 | Mankato, MN 56001 | Phone: 507.345.8814 | Fax 507.345.8681
2012 Taste of Elegance
Chef Kovacs, Basil's Restaurant, wins top honor
Meet the Winning Chefs
Taste of Elegance Recipe Book
TASTE OF ELEGANCE
Winning Chefs and Recipes
View all the chefs' pork recipes
PORK CONGRESS
2012 Minnesota Pork Industry Award Winners
Recipients recognized at special event
PORK RECIPES
Ten Highest Healthy Rated Recipes
Keep Your New Year's Resolution with Pork
PORK EXPORTS
China Helps Drive Export Pace
U.S. pork exports on track to set 2011 record
PRODUCER RESOURCES
PQA Plus Advisor Training on March 7
Feb 22 application deadline
MARL Program Taking Applications
Filling the rural leadership gap
PRRS Initiative Research 2004-2011
Key findings of Pork Checkoff PRRS research
Voluntary Regional PRRS Elimination Project
Learn how you can participate
New Swine Research Posts on Energy, Housing
Minnesota Pork Checkoff funded research
Pork Industry News for Swine Extension, Educators
National Pork Checkoff Newsletter
Pork Checkoff Report Magazine
Winter 2011 issue - National Pork Board
PQA PLUS & TQA
PQA Plus & TQA Training
Up next..Feb. 8 in Morris
Feb. 22 in Waseca
Weekly Hog Outlook By Ron Plain | January 27, 2012 Mandatory Price Reporting (MPR) data indicates that for barrows and gilts purchased in 2011 on a carcass weight basis by non-small packers, 4.2% were negotiated purchases. More Daily Market Summary
Weekly Hog Outlook
By Ron Plain | January 27, 2012
Mandatory Price Reporting (MPR) data indicates that for barrows and gilts purchased in 2011 on a carcass weight basis by non-small packers, 4.2% were negotiated purchases. More
Daily Market Summary
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