Roasted Pork Tenderloin with Asian Dry Rub


Perfectly Cooked Pork in 4 Steps Perfect Pork

  1. Season Pork
  2. Cook to 145°
  3. Rest for 3 min
  4. Enjoy

The secret to delicious pork is to not overcook it. A little pink in the middle is ok. Always use a meat thermometer when cooking pork. When the temperature reaches 145° remove the pork from heat and let it sit for 3 minutes sealing in all the natural flavors! *Ground pork and brats need to reach 160°

Be inspired by all the pork recipes available at



Want the seasoning we use when grilling or sample at the Minnesota State Fair?

Check out Martin County Magic.