Perfectly Cooked Pork in 4 Steps
- Season Pork
- Cook to 145°
- Rest for 3 min
The secret to delicious pork is to not overcook it. A little pink in the middle is ok. Always use a meat thermometer when cooking pork. When the temperature reaches 145° remove the pork from heat and let it sit for 3 minutes sealing in all the natural flavors! *Ground pork and brats need to reach 160°
Be inspired by all the pork recipes available at PorkBeInspired.com
Want the seasoning we use when grilling or sample at the Minnesota State Fair?
Check out Martin County Magic.