2018 Minnesota Pork Workforce Conference:
Tuesday, November 13, 2018
Country Inn & Suite, Mankato, Minn.
8:30 a.m. Registration
9:00 a.m. The Trust Edge: How Top Leaders and Organizations Drive Business Results through Trust
David Horsager – Global Trust Expert – Professional Speaker – Author
Trust is a fundamental, bottom line issue. Without it, leaders lose teams, salespeople lose sales, and organizations lose reputation, retention of good people, relationships and revenue. But with trust, individuals and organizations enjoy greater creativity, productivity, freedom and results. Through David’s industry-leading research The Trust Outlook™ and firsthand experience working with the world’s highest performing organizations, David will reveal how top leaders and organizations drive business results to become the most trusted in their industry.
- The actionable framework you can use immediately to build trust and solve your biggest challenges
- The HOW-HOW-HOW process to spark momentum, see immediate results and inspire trust
- The newest research on how to develop trust individually, in your team and in your organization – or go extinct in the new economy
1:00 p.m. Walk a Mile in My Shoes – Embracing Diversity on Our Farms
Victor Martinez – Schwartz Farms
Gwen Roiger – Christensen Farms
Kevin Hugoson and Angie Toothaker – Hugoson Pork
Jill Resler – Minnesota Pork
It is no surprise that diversity on our farms has increased exponentially. Each of us has the opportunity to define whether we see diversity on our farms as an opportunity or a challenge. Stephen Covey said, “We must seek first to understand, then to be understood.” For a moment consider this: What if we turned our judgment and frustration of each other’s differences into curiosity and appreciation? Attendees will have the opportunity to listen to firsthand accounts from individuals within the pork industry about how cultural, gender, and generational diversity has impacted their careers followed by a facilitated discussion on how we can embrace diversity on our farms.
2:30 p.m. Close