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Hawaiian Cobb Salad

Serves 4

Times:

10 minutes preperation, 20 minute cook

Ingredients:

1 pound pre-marinated pork tenderloin, teriyaki recommended

1 10-oz bag European salad mix

2 cups fresh pineapple and mango, cubed

1/2 cup toasted macadamia nuts, chopped

1/3 cup prepared raspberry walnut vinaigrette

Cooking Directions:

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette

Nutrition:

Calories: 428 calories

Protein: 36 grams

Fat: 24 grams

Sodium: 171 milligrams

Cholesterol: 106 milligrams

Saturated Fat: 5 grams

Carbohydrates: 18 grams

Fiber: 4 grams