Tuscan-Style Pork Roast

Ingredients

  • 1 (2½ lb.) boneless center-cut pork loin roast, trimmed
  • 1 head garlic, top sliced off
  • 1/3 cup olive oil + 1 Tbsp.
  • 2 oz. roughly chopped prosciutto
  • Zest and juice of one lemon
  • 1 Tbsp. chopped fresh rosemary
  • Salt

#porkplease