Ingredients

• 1 (2½ lb.) boneless center-cut pork loin roast, trimmed
• 1 head garlic, top sliced off
• 1/3 cup olive oil + 1 Tbsp.
• 2 oz. roughly chopped prosciutto
• Zest and juice of one lemon
• 1 Tbsp. chopped fresh rosemary
• Salt